Famous French tart that you may try in every pastry shop in Paris.
A crispy butter crust is baked with almond cream, a thin layer of raspberry jam, entire raspberries and almond leaves over the tart.
The result is a remarkable crispness of thin crust and almond leaf, a soft and juicy cake of almonds and raspberries flavor.
For lovers of Frangipane cream and berries!
AVAILABILITY: available all year long. Please place your order at least 3 days in advance (72h).
ALLERGENS: almonds, raspberries, eggs, lactose, gluten, gelatin.
SERVING: mono portion (1 person).
Store in a refrigerator at 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.