This new age cake of refined and unusual combination of flavors and textures will make you feel pure happiness.
A fantastic caramel ganache cream made of white chocolate and a pinch of salt, a thin crust of hazelnuts and a soft cocoa biscuit are completely coated by a rich layer of white chocolate and praline (paste made of grounded roasted caramelized hazelnuts and almonds), and covered with Callebaut milk chocolate with chopped roasted hazelnuts.
available all year long.
Please place your order at least 3 days in advance (72h).
ALLERGENS: cocoa, lactose, hazelnut, gluten.
SERVING: 600 gr (4 to 6 pieces)/ 1 kg (8 to 10 pieces)/ 1,5 kg (12 to 14 pieces).
Store in a refrigerator at 5°C.
Expiration date printed on the back of the cake board or 4 days after delivery.
The look of each cake is unique. The cake you order will be prepared according to the model on the picture. Deviations in final glazing may be present.