This cake has 5 completely different layers, with both sophisticated taste and texture: a soft chocolate mousse with 35% cocoa on the top, a white chocolate mousse crust, a dark Callebaut chocolate and cream ganache, and a crunchy biscuit with chocolate, feuillantine and hazelnut-almond praliné cream
To whom this is not enough chocolate, everything is topped with a perfect chocolate mirror glaze.
available all year long.
Please place your order at least 3 days in advance (72h).
ALLERGENS: cocoa, nuts, lactose, gelatin, gluten.
SERVING: 600 gr (4 to 6 pieces)/ 1 kg (8 to 10 pieces)/ 1,5 kg (12 to 14 pieces).
Store in a refrigerator at 5°C.
Expiration date printed on the back of the cake board or 4 days after delivery.
The look of each cake is unique. The cake you order will be prepared according to the model on the picture. Deviations in final glazing may be present.