Our thin butter crust tart is baked with a soft almond-frangipane cream (cream made of butter and almond), then coated with praliné.
A delicate pistachio and white chocolate mousse is placed on the top of our tasteful frangipane tart.
The result is a soft and sophisticated cake full of taste and flavors.
available all year long.
Please place your order at least 3 days in advance (72h).
ALLERGENS: chocolate, almonds, eggs, lactose, gluten, gelatin.
SERVING: 1 kg (8 to 10 pieces).
Store in a refrigerator at 5°C.
Expiration date printed on the back of the cake board or 4 days after delivery.
The look of each cake is unique. The cake you order will be prepared according to the model on the picture. Deviations in final glazing may be present.